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Keeping Grease Traps In Good Working Order

In the restaurant industry and some homes, grease traps are mechanisms that are installed between the drains in a kitchen and the outer municipal sewer system. As the name suggests, the purpose of the trap is to stop grease from leaving the premises and getting into the wider sewer system where it can potentially cause a large amount of problems that are not easy to repair. The traps are primarily used in restaurant settings and can also capture food particles that are washed down the drain, although the unit is not really designed to handle large amounts of food, which can reduce its effectiveness. One of the most important aspects involved in using a grease trap is cleaning the unit to ensure that it does not clog and remains functional.

The size of most grease traps is determined by the amount of water that will be flowing through the trap each minute. The trap itself is really just two compartments that have a tube in the center allowing water in the middle of the first compartment to flow into the second compartment. This removes grease because fats and oil are lighter than water and float to the top, while food waste is heavier and will fall to the bottom, leaving mostly clear water in the center of the tank. The traps can be fairly small when serving only a single sink, or they can be incredibly large and mounted outdoors like a septic tank. Depending on the exact area, there might be regulations that dictate many aspects of grease trap operation and cleaning since the trap can affect public sewage lines.

Cleaning grease traps is not as simple as cleaning some other kitchen equipment. The first thing to understand is that the grease and food inside of the trap cannot be dumped into a drain or any location where it might enter the public sewer system. This means that the grease must be placed either in a container or disposed of over an absorbent material. In both cases, the material must still eventually be taken to a proper disposal location in accordance…

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