“This project truly encompasses the best of the existing café’s elements while adding an individual touch for the Sugar Hill location. Owner Jay McCann continues to bring his passion for food to each of his projects.” – Eric Lawrence
Sugar Hill, GA (PRWEB)
April 08, 2017
Cook General Contracting was excited to be on hand for the opening of the new Reveille Café in Sugar Hill last month. Our continued work and development in the hospitality/ restaurant space have allowed us to develop partnerships with some of the south’s best culinary entrepreneurs. Restaurateur Jay McCann — known for his affiliations with J. Christopher’s in the metro Atlanta market — has also been busy developing Reveille Café which opened its fourth location in March.
The Casual Café
Building out commercial spaces for your daily breakfast and lunch setting can seem commonplace, but The Reveille Café – with locations in Marietta, Acworth, and Haynes Bridge- just expanded their operations to Sugar Hill and Cook General was excited to be able to transform the shopping center space into this culinary delight.
Reveille is known for their breakfast and they don’t’ take the concept lightly. Reveille has recreated the age-old breakfast tradition and combined it with today’s favorites and some healthier options as well, including eggs Benedict, strawberry waffles, bacon & eggs, or a bowl of oatmeal with a side of fresh fruit. Now they are bringing back the tradition of slowing down and savoring breakfast to Sugar Hill.
For Cook General, this project brought the ability to encompass both booth seating and bar space into an open eatery that exudes comfort and class. Can Lights brighten up the start to each guest’s day with…